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Tired of not seeing
improvement?
A recommendation to a patient to “lose 20 pounds” without them knowing how to do it often results in patient frustration and lack of improvement in their health condition. This can also result in frustration to a you, as the clinician, when patients lack compliance and desired health improvements.
FAQs
What if the patient has specific dietary restrictions or allergies?
I have experience working with various dietary philosophies and clinical conditions where dietary restrictions, allergies or religious preferences need to be considered.
Helping patients learn to navigate nourishing and healing their bodies still matters!
How do nutritionists work with other healthcare professionals?
As a nutritionist, I do not diagnose or treat disease. I work along with the healthcare team as a professional who specializes in nutrition as it relates to improving patient outcomes. Collaboration allows the patient to fee supported
Do you take insurance?
I do not take insurance. This allows me to meet with patients regardless of whether they meet criteria for conditions such as pre-diabetes, MASLD, etc., that can often times delay preventable progression of disease.
Real Patient Reviews

Colitis Patient
Working with Kelly, I lowered my CRP level from over 1000 to just 90. I feel so much better and she helped me to avoid unnecessary medications. My doctor was impressed with the difference in my inflammation levels.
Type 2 Diabetic Patient
I was going to have to use insulin and that is when I decided to make a change. With Kelly’s support, I learned how to manage my blood sugar and have lowered my A1C to under 7.0 for the first time in years.
NAFLD (MASLD) Patient
By learning how food works in my body, I was able to lower inflammation and improve my liver enzyme tests. I now have energy to exercise and have lost 10% of my body fat in just a few months.
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